Jollof Rice with Grilled Chicken
– A classic West African dish, Jollof Rice is a flavorful one-pot rice dish cooked with tomatoes, peppers, and spices. Serve it with grilled chicken for a festive twist.
Doro Wat
– A traditional Ethiopian chicken stew, Doro Wat is made with chicken simmered in a rich berbere spice sauce. Serve it with injera, a sourdough flatbread.
Bunny Chow
– Hailing from South Africa, Bunny Chow is a unique street food where a hollowed-out loaf of bread is filled with curry. Try it with lamb or vegetable curry for a festive touch.
Mafé (Peanut Stew)
– Originating from West Africa, Mafé is a hearty stew made with peanuts, vegetables, and your choice of meat (chicken, lamb, or beef). It’s a flavorful and comforting dish.
Moroccan Lamb Tagine
– A slow-cooked stew with tender lamb, apricots, and a blend of Moroccan spices. This dish is full of warmth and complexity, perfect for a festive gathering.
Piri Piri Prawns
– Inspired by Mozambican cuisine, Piri Piri Prawns are marinated in a spicy chili sauce and grilled to perfection. A flavorful appetizer for any holiday feast.
Waakye
– A Ghanaian dish, Waakye is made with rice and sorghum leaves, giving it a unique reddish-brown color. Serve it with fried fish and a spicy pepper sauce.
Cape Malay Chicken Curry
– This South African curry is known for its fragrant blend of spices, including cinnamon and cardamom. It’s a delicious and aromatic dish that pairs well with rice.
Atayef (Middle Eastern-Inspired Dessert)
– For a fusion dessert, try Atayef, a stuffed pancake common in the Middle East. Fill it with sweetened ricotta, nuts, and drizzle with honey or rose water syrup.
